We don’t have anything like this.”įoxwoods employees get a discount at the market, Guyot said. “I loved the brand and saw a partnership as an opportunity to do something different here. “I lived in Mystic for a long time and I got to know both East and West,” Guyot said, referring to two of Mystic Market’s four other locations. Jason Guyot, Foxwoods’ president and chief executive officer, figures he, too, will be heading home some nights with dinner - fresh or frozen - from Mystic Market. “They’ve been more than half our business.” “It’s popular with employees,” Haggett's co-worker, Julie Lee, volunteered. The chain says it's "dedicated to serving a gourmet meal for every palate." Mystic Market's shelves, refrigerators and freezers are stocked with such prepared entrees as Spicy Sesame Noodles, Kale Mango and Quinoa Salad, Citrus Grilled Salmon with Fennel and Crispy Lemon Parmigiana Chicken. “Most of the people coming by are familiar with the brand,” said Daniel Haggett, who was working behind the Mystic Market counter Wednesday. Mashantucket - Since opening last Thursday, the Mystic Market Kitchen & Eatery at Foxwoods Resort Casino already has carved out a niche.Īmong Foxwoods employees, the “grab and go” outlet on the casino's Great Cedar concourse is a winner. 24, 2021, at the new Mystic Market location at Foxwoods Resort Casino. Employees Julie Lee and Daniel Haggett check out customers Kassondra Myette, front, and Simone France, back, on Wednesday, Nov.
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